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Overview
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This family operated restaurant has been pleasing locals and tourists for the past 20 years. It's run by Andre, a valaisan who is also the chef, and his wife, DeAna, who is American but valaisanne at heart. Their specialties are steaks and cheese dishes. They also serve beef fondue with all-you-can-eat french fries, four kinds of sauces, and mixed salad. The atmosphere is relaxed with good music!
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